Chicago has long been known for its love of steakhouses, and even as the culinary scene evolves, the city’s passion for juicy steaks remains strong. With numerous steakhouses to choose from, there are a select few that stand out. Here are 11 top-notch steakhouses in Chicago that have captured the hearts and palates of locals and visitors alike.
Bavette’s Bar & Boeuf offers an intimate and elegant ambiance, reminiscent of Belle Epoque France. Indulge in perfectly poured martinis, towers of chilled crustaceans, and mouthwatering roasted bone marrow. Their 42-day dry-aged bone-in steaks are a must-try, and you can even top them with warm king crab Oscar for a delightful experience.
Bazaar Meat, a collaboration between chef José Andrés and Gibsons Restaurant Group, presents a carnivorous celebration overlooking the Chicago River. Start your meal with inventive tapas like the “Philly cheesesteak airbread” made with Kobe beef and cheddar cheese. Don’t miss the “tasting through Japan” menu, where you can select cuts of Kobe and wagyu for tableside preparation on an ishiyaki stone.
Boeufhaus, located in West Town, offers a hip neighborhood brasserie experience with a focus on sustainably sourced ingredients. Enjoy indulgent lunch options like cheesesteaks and haus burgers, or opt for their 22-ounce dry-aged ribeye and citrus-cured salmon with ginger and beech mushrooms for a lighter choice.
Blvd transports diners back to old Hollywood glamour with shimmering chandeliers, leather booths, and towering seafood and caviar service. Choose from a selection of cuts or go for the surf and turf, and add luxe extras like black truffle for a truly decadent meal.
El Che Steakhouse & Bar started as an ode to Argentinian grilling culture and has evolved into a modern take on a steakhouse with a laid-back vibe. The open kitchen centered around a massive 12-foot hearth with multiple grills and a wood-burning smoker adds to the Argentinian asado experience. Opt for the parrillada to enjoy a variety of meats and delightful accompaniments.
Gibsons, with nearly 35 years in Chicago, is known for its panache and mastery of steaks. Enjoy their oversized offerings like crisp shrimp cocktail, double-baked potatoes, Chicago Cut, or Australian lobster tail. Save room for their delectable desserts, perfect for sharing.
GT Prime, helmed by chef Giuseppe Tentori, showcases a modern and upscale take on a steakhouse. Indulge in housemade ricotta cavatelli with black truffles and iridescent kampachi crudo with smoked apple dashi and grapefruit. Try the Carnivore for a selection of the chef’s best cuts.
Joe’s Seafood, Prime Steak & Stone Crab, an offshoot of Miami’s Joe Stone Crab, is a classic and beloved Chicago steakhouse. Enjoy their sustainably caught chilled stone crab served with Joe’s mustard sauce, and savor tender bone-in signature steaks prepared by master butchers.
Maple & Ash offers a lively atmosphere and encourages a great night out with an open-fire cooking approach. Opt for their “I Don’t Give a F*@k” tasting menu or select from an array of mouthwatering cuts and hearth-fire-roasted seafood towers.
RPM Steak, founded by Bill and Giuliana Rancic in collaboration with Lettuce Entertain You Enterprises, strikes a perfect balance between an old school steakhouse and a modern restaurant. Choose from an assortment of appetizers, signature steaks, and exclusive Japanese beef for an unforgettable dining experience.
Swift & Sons, designed by Avroko in Fulton Market, pays homage to the city’s meatpacking legacy. Enjoy impeccable service, an extensive wine list, and expertly crafted cocktails. Delight in Prime steaks, a dry-aged Wagyu burger, and other delectable options like beef wellington.
With an array of top-tier steakhouses to choose from, Chicago remains a mecca for meat lovers, offering unforgettable dining experiences and exceptional culinary delights.